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Chicken Char Siu Recipe

Add your own touch like ginger and chilli for a kick.

Chicken char siu recipe. Stir to coat well. The red food colouring is optional. Place skewers on a broiler pan coated with cooking spray. Char siu or chinese bbq pork is a delicious cantonese roast meat.

To cook the chicken you can use a stove top grill pan as suggested in the recipe. If the weather permits prepare a medium charcoal fire or preheat a gas grill to medium and cook the chicken for 10 to 12 minutes basting during the last 3 minutes. Its sweet savoury sticky laced with chinese five spice. The first method is to marinate the pork for a day air two then stewing the pork in a wok along with the marinade under it is tender.

In a bowl mix all the char siu sauce ingredients together. The marinade for this chicken is based on the famous chinese bbq pork char siu a very popular recipe on my blog. Make authentic chinatown char siu at home with our restaurant quality recipe. Pour into a resealable plastic bag.

Flip the chicken apply char siu sauce again on the other side and bake for another 3 minutes. I found two methods to make char siu at home that is as yummy as in any chinese restaurants. Simple recipes for true fresh flavors by andrea nguyen. Various methods are suggested.

Recipe instructions mix together the bbq sauce by combining the brown sugar hoisin sauce shaoxing wine five spice powder pepper sesame oil garlic and red food coloring if using. Add chicken thighs coat with the marinade squeeze out excess air and seal the bag. Preheat oven to 400 degrees f 200 degrees c. Prepare a medium hot bbq grill or preheat the.

Whisk brown sugar soy sauce hoisin sauce honey garlic sriracha sauce sherry food coloring sesame oil chinese five spice powder and liquid smoke together in a bowl. Baste with reserved marinade. Add the garlic chicken and the char siu sauce together. Broil 6 minutes or until done.

Thread 1 chicken strip onto each of 18 6 inch skewers reserving marinade. Cover and store the reserved marinade in the fridge as well. Remove the chicken from the oven and generously apply the char siu sauce over each piece with a silicone brush and place back in the oven for another 3 minutes. This easy char siu chicken recipe comes from one of my favorite cookbooks of the year vietnamese food any day.

Stir to mix well. You may use half of the char siu sauce to marinate the chicken and save the other half. Char siu grilled chicken. Cover and refrigerate overnight or at least 8 hours.